Guangyuan Jianshu Food Co., Ltd. is a starch product enterprise rooted in Guangyuan, Sichuan, with 20 years of experience in producing wet rice noodles. It has automated production capacity and a strict quality control system, and its main products include more than ten kinds of Sichuan-style wet rice noodle products such as instant hot and sour rice noodles, hot pot sweet potato noodles, and amaranth skin.

Chengdu Xingbaichuan Food is a local enterprise integrating R&D, production and sales of snack foods. It has created several proprietary brands such as Baichuan Xiangdangdang, Xiangdang Legend, and Wanglaoguang, and holds nearly 100 registered trademarks and more than 10 patents. The quality of its products is stable and guaranteed.

The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.

Dingweitai Group is an enterprise engaged in R&D, production and sales of nutritional surimi food.

Founded in 2011, Dou Huangjin Food Co., Ltd. has been dedicated to producing green, 0-additive dried tofu for over a decade. The company integrates soybean cultivation, production, R&D, sales, and industrial tourism into an innovative business model. With an investment of 50 million RMB, the company established a Chinese Academy of Engineering Academician Workstation and appointed Academician Gai Junyi as the R&D advisor to enhance production techniques. After years of technological breakthroughs at the workstation, Dou Huangjin successfully solved a major challenge in the food industry—the purine-free technology. Having established itself for 13 years, Dou Huangjin’s core products include 0-additive fresh dried tofu, tofu puff, frozen tofu, vegetarian beef tendon, crispy rolls, and pressed tofu, with products categorized into hot pot series and Chinese cuisine series to meet various customer needs. The company has formed partnerships with 93 of China’s top 100 restaurant chains and is ranked among the leading manufacturers of soy products in China.

Jiangxi Guzhen Food Co., Ltd. was established in 2021. With the inheritance of the traditional food culture of the hometown as its core and the rural revitalization and agricultural assistance as its mission, the company is committed to industrializing and branding local specialty snacks such as Qianshan hot rice noodles. It selects high-quality local agricultural products as core raw materials and combines them with modern food technology for improvement and innovation.

With a 31-year brand history, this state-owned enterprise owns multiple rare and high-quality mineral water sources.

Jinyan’er operates two major processing bases—Chengxi Industrial Park and Daqiao Industrial Park—in Gutian County, spanning a total area of 80 mu (approx. 53,000 m²), with 70,000 square meters of standardized factory space. Utilizing standardized processing procedures and innovative techniques, the company has an annual production capacity of 500 tons of dried tremella (white fungus). The company also manages 60 high-altitude organic tremella cultivation bases and partners with over 1,000 mushroom greenhouses, covering around 100 mu (approx. 66,000 m²). These bases use wild mushroom strains and nutritionally balanced substrates, yielding 10,000 tons of fresh tremella annually. Key advantages of the production process include integrated cold chain transport immediately after harvesting, a cleaning system combining manual and microwave techniques, pasteurization through low-temperature treatment, gentle drying at controlled temperatures, and proprietary negative-pressure cell disruption technology that enhances product bioavailability.

Since its establishment in 2012, Liing Xiangwang Food Manufacturing Co.,Ltd. has been deeply involved in the tea powder industry. It is a comprehensive enterprise integrating the research and development, production, processing, application and solution provision of matcha powder and various tea powders.

Linyi City Investment Group is a provincial-level key leading enterprise in agricultural industrialization. It has been deeply involved in the entire industrial chain, including seed research and development, digital agriculture, and agricultural e-commerce. Relying on the