Xiamen Xiangmantang Food Co., Ltd. was established in 2002. It mainly produces ready-to-eat meat products such as meat floss and dried meat, as well as Xiamen specialties such as ginger duck. Its products sell well in major supermarkets and e-commerce platforms across the country.

Huashan Technology Co., Ltd. was established in 2001. It is a comprehensive enterprise integrating crawfish farming, processing, export, and research and production of chitosan derivatives. The company has an annual seafood processing capacity of 60,000 tons and owns a Class 100,000 purification workshop that meets GMP standards, as well as EU export qualifications. As a national key leading enterprise in agricultural industrialization and a high-tech enterprise, the company has obtained multiple international certifications including US and EU health registration and ISO22000.

Tao Heung Cheng Zhi is a subsidiary of the Tao Heung Group. Founded in 1991 and headquartered in Hong Kong, the Group is a renowned listed Chinese dining enterprise in Asia. The company specializes in the research, development, production, and sales of Hong Kong-style dim sum and Chinese food products; it operates its own food processing and logistics centers, ensuring that products for both export and domestic markets are manufactured to the same high standards. The Group has received numerous accolades, including ISO 22000 food safety management system certification, HACCP system certification, recognition as one of China’s Top 500 Quality Brands, and the designation of

Guangyuan Jianshu Food Co., Ltd. is a starch product enterprise rooted in Guangyuan, Sichuan, with 20 years of experience in producing wet rice noodles. It has automated production capacity and a strict quality control system, and its main products include more than ten kinds of Sichuan-style wet rice noodle products such as instant hot and sour rice noodles, hot pot sweet potato noodles, and amaranth skin.

Chengdu Xingbaichuan Food is a local enterprise integrating R&D, production and sales of snack foods. It has created several proprietary brands such as Baichuan Xiangdangdang, Xiangdang Legend, and Wanglaoguang, and holds nearly 100 registered trademarks and more than 10 patents. The quality of its products is stable and guaranteed.

The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.

Dingweitai Group is an enterprise engaged in R&D, production and sales of nutritional surimi food.

Founded in 2011, Dou Huangjin Food Co., Ltd. has been dedicated to producing green, 0-additive dried tofu for over a decade. The company integrates soybean cultivation, production, R&D, sales, and industrial tourism into an innovative business model. With an investment of 50 million RMB, the company established a Chinese Academy of Engineering Academician Workstation and appointed Academician Gai Junyi as the R&D advisor to enhance production techniques. After years of technological breakthroughs at the workstation, Dou Huangjin successfully solved a major challenge in the food industry—the purine-free technology. Having established itself for 13 years, Dou Huangjin’s core products include 0-additive fresh dried tofu, tofu puff, frozen tofu, vegetarian beef tendon, crispy rolls, and pressed tofu, with products categorized into hot pot series and Chinese cuisine series to meet various customer needs. The company has formed partnerships with 93 of China’s top 100 restaurant chains and is ranked among the leading manufacturers of soy products in China.

Jiangxi Guzhen Food Co., Ltd. was established in 2021. With the inheritance of the traditional food culture of the hometown as its core and the rural revitalization and agricultural assistance as its mission, the company is committed to industrializing and branding local specialty snacks such as Qianshan hot rice noodles. It selects high-quality local agricultural products as core raw materials and combines them with modern food technology for improvement and innovation.

With a 31-year brand history, this state-owned enterprise owns multiple rare and high-quality mineral water sources.