Rixin Aquatic Food Co., Ltd. operates a 4,500-mu (approx. 300 hectares) eco-friendly plastic floating cage aquaculture base in Dinghai Bay, Lianjiang, officially registered with customs and inspection authorities. The base is located near the East China Sea, facing the Taiwan Strait, where ocean currents are smooth, seawater is clear, and both salinity and temperature are optimal for aquaculture. The marine area is rich in reefs and seaweed, creating an ideal ecological environment for farming high-quality abalone, oysters, sea cucumbers, and other premium seafood. The base has received multiple accolades, including:ASC (Aquaculture Stewardship Council) Global Sustainable Seafood Farming Certification, Demonstration Site for Healthy Aquaculture by the Ministry of Agriculture, Organic Aquaculture Certification, and Pollution-Free Aquaculture Certification The company focuses on a wide range of premium marine products such as abalone, sea cucumber, fish roe, Buddha Jumps Over the Wall, and marine bioactive peptides. These products are exported to over 20 countries and regions, including the United States, Canada, Japan, Australia, the European Union, Southeast Asia, and the Middle East, as well as major cities in China such as Beijing, Shanghai, and Guangzhou.

Shaanxi Huajiao Shijia Technology Co., Ltd. was established on May 25, 2018, with a core mission to specialize in the research, development, production, and sales of Sichuan peppercorn-derived products. The company has successfully developed a range of signature items, including handmade peppercorn rice crackers, peppercorn mo pie, peppercorn pebble biscuits, and plant-based peppercorn snacks. With a well-established supply chain system and a comprehensive omni-channel marketing strategy, Huajiao Shijia has built strong brand recognition and market influence. It has emerged as a leading brand within its product category, with over 50 million packs sold cumulatively.

Founded in 2011, Dou Huangjin Food Co., Ltd. has been dedicated to producing green, 0-additive dried tofu for over a decade. The company integrates soybean cultivation, production, R&D, sales, and industrial tourism into an innovative business model. With an investment of 50 million RMB, the company established a Chinese Academy of Engineering Academician Workstation and appointed Academician Gai Junyi as the R&D advisor to enhance production techniques. After years of technological breakthroughs at the workstation, Dou Huangjin successfully solved a major challenge in the food industry—the purine-free technology. Having established itself for 13 years, Dou Huangjin’s core products include 0-additive fresh dried tofu, tofu puff, frozen tofu, vegetarian beef tendon, crispy rolls, and pressed tofu, with products categorized into hot pot series and Chinese cuisine series to meet various customer needs. The company has formed partnerships with 93 of China’s top 100 restaurant chains and is ranked among the leading manufacturers of soy products in China.