Shaanxi Huajiao Shijia Technology Co., Ltd. was established on May 25, 2018, with a core mission to specialize in the research, development, production, and sales of Sichuan peppercorn-derived products. The company has successfully developed a range of signature items, including handmade peppercorn rice crackers, peppercorn mo pie, peppercorn pebble biscuits, and plant-based peppercorn snacks. With a well-established supply chain system and a comprehensive omni-channel marketing strategy, Huajiao Shijia has built strong brand recognition and market influence. It has emerged as a leading brand within its product category, with over 50 million packs sold cumulatively.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. specializes in the research, production, and sales of prepared dishes, quick-to-cook meals, frozen fresh-lock products, and frozen rice and noodle-based foods. The company's sales network covers major cities across China, and its products are also exported to Hong Kong, Macau, Canada, the United States, Australia, Italy, and other economic zones and Western markets. Yuexiang Food is committed to providing consumers with high-quality frozen foods, ensuring product excellence through ISO9001 and HACCP system certifications. Its flagship product line, the “Daxiao” brand of frozen foods, is widely recognized. In 2017, the brand was awarded the title of Cantonese Dim Sum R&D Base by the Cantonese Dim Sum Chefs’ Association, and has since received honors such as “Famous Chinese Snack” and “Foshan Time-Honored Brand”. To date, the company has successfully developed over 300 diverse products, including categories such as fried snacks, pastries, the “Step-by-Step Prosperity” series, the “All-Inclusive” series, and a wide range of prepared dishes, allowing consumers to enjoy delicious and distinctive frozen cuisine with ease.

Caoyuan Xinhe operates a lamb cutting and processing line built entirely to export-grade standards, equipped with state-of-the-art machinery recognized as among the best in China. The company offers over 110 product varieties, which are distributed across more than 30 major cities in China and exported to the UAE, Iraq, Iran, Kuwait, Jordan, as well as Malaysia, Hong Kong, and Taiwan. The company has obtained ISO 9001 Quality Management System Certification, HACCP Food Safety Management Certification, and holds a Sanitation Registration Certificate issued by China’s Entry-Exit Inspection and Quarantine Bureau, granting independent import and export rights. At the end of 2010, its base and products passed organic product certification, making Caoyuan Xinhe the first enterprise in western Inner Mongolia to achieve such recognition.

This company is one of Guangzhou’s first high-end prepared food enterprises integrating R&D, production, and sales. It has obtained HACCP and ISO 22000 food safety management system certifications. Recognized as a Leading Agricultural Enterprise in Guangzhou and a Guangdong Province Contract-Honoring and Credit-Reliable Enterprise, the company collaborates closely with multiple universities and research institutes. In partnership with South China Agricultural University, it has jointly established a Practice Teaching Base and a Joint Innovation Laboratory. The factory is equipped with Class 100,000 cleanrooms and operates under a strict 5S management system, ensuring rigorous control over every stage of the production process to deliver high-quality prepared dishes to customers.

Dingweitai Group is an enterprise engaged in R&D, production and sales of nutritional surimi food.