The company's products are sold domestically and exported internationally, reaching over 40 countries and regions worldwide.

Company-owned pastures combined with local farmers to ensure a steady supply. Commitment to free-range breeding and natural feed produces exceptionally sweet and tender meat. Only native yellow cattle aged 2–3 years are selected, making it a rare choice. A dedicated private slaughterhouse ensures professional and efficient processing, minimizing damage and preserving freshness.

Based on the diversified and perfect product structure, Doudou spicy constantly explores the rich and unique flavors of Yunnan specialty dipping materials and constantly excavates the local authentic condiments rooted in Yunnan. Introduce a delicious meal with dipping sauce that is popular with consumers. 2300 ㎡ aseptic workshop, FDA certification, creative process, limited reserves of natural flavor and nutritional ingredients raw materials; healthy pure, multi-flavor, full scene, large customer base.

The company is affiliated to Luyi Family Feast Catering Management Co., Ltd., a renowned catering enterprise in Jiangxi Province. It is a high-tech enterprise with a complete industrial chain integrating the cultivation of Guangchang white lotus, product research and development, production, sales, and brand operation. It plans to invest a total of 80 million yuan to establish a fresh lotus food industry base in Guangchang, with fresh lotus as the main product series.

Longhe Flour Industry (full name:

Committed to the innovation, research and development, production and sales of plant-based diets, its brand

Beijing Hongxi Zhiye Technology Co., Ltd. was founded in 2004, covering an area of 35,000 square meters with an annual output of more than 10,000 tons. Over the 20-plus years since its establishment, the company has focused on delicious and healthy products, innovative R&D and production of flavor technology, as well as customized services. Its products cover both Chinese and Western flavors, and are sold throughout most regions including Northeast China, North China, East China, South China, Central China and Southwest China; they are also exported to the United States, South Korea, Singapore and other countries. Since January 1, 2020, the company has undergone comprehensive transformation and upgrading, no longer using animal-derived raw materials in its products, and focusing on the R&D of plant-based food flavors, producing

Beryoocook is an innovative and modern manufacturing enterprise specializing in the R&D, production, sales, and brand services of medium and high-end frozen baked goods; it is also a factory that exclusively uses fresh animal cream.

Sichuan Liangzhisui Food Co., Ltd. is a modern enterprise integrating R&D, production and sales of noodle products.

Sichuan LaHai Ltd. is a comprehensive catering supply chain service provider integrating flavor research and development, intelligent manufacturing, quality control and testing, warehousing and logistics, and trade and distribution.