Jiangxi Guoran Food Co., Ltd., established on April 20, 2016, is a specialized enterprise integrating research & development, production, and sales of frozen fresh fruit juice. The company operates six juice processing lines, with an annual capacity to process 60,000 tons of fresh fruit, producing 30,000 tons of juice. Guoran is the first company in Jiangxi Province to apply High Pressure Processing (HPP) technology to juice production, and its proposed concept of “Juice 4.0” has been widely recognized by industry peers. The company occupies 170 mu (approx. 113,000 square meters), employs 126 staff, and its 2022 revenue is projected to exceed RMB 200 million. Leveraging the rich agricultural resources of southern Jiangxi, Guoran has built a high-standard, modernized industrial value chain for frozen fresh juice through a collaborative model of “Company + Base + Processing Plant + Farmers + Cooperatives + Research Institutes.” This model fosters a shared-interest community based on broad participation and mutual benefit.

Taixiang Group is a national-level enterprise group and a leading enterprise in agricultural industrialization, with its core business rooted in the deep processing of agricultural, sideline, and aquatic products. The group oversees 24 food manufacturing subsidiaries including Taixiang Foods, as well as 8 affiliated companies such as Jiasheng Packaging Products. Its business scope spans food processing, modern agriculture, construction and installation, manufacturing, and logistics and trade. Taixiang’s food R&D focuses on fish, shrimp, shellfish, algae, and edible plants as primary ingredients, developing 10 major product series and over 2,000 varieties. Products are exported to Japan, South Korea, Europe, North America, Russia, Southeast Asia, and other global markets.

Is a subsidiary of Shenzhen Hekouwei Group, established in response to evolving market demands and the need for segmentation within the food service industry. The company operates as a specialized entity integrating R&D, production, and sales, and has registered the food service brand “Hewei Selected”. Founded in 1994 in Shekou, Shenzhen—the forefront of China’s Reform and Opening-Up—Shenzhen Hekouwei Group has devoted over 25 years to the research, production, and marketing of frozen rice and noodle-based foods. The group operates a large-scale professional manufacturing base: Fujian Hekouwei Food Industrial Co., Ltd., located in a 205-mu green food industrial park. The first phase of development includes 40,000 square meters of modern standard workshops, housing 15 specialized frozen food production lines. The facility is certified under ISO 22000 and BRC food safety management systems, ensuring safe, standardized, and high-quality food service products.

Qingqing Foods currently operates six standardized production workshops with a total annual processing capacity of 500,000 tons. The company’s products are primarily exported to the European Union, Canada, Japan, South Korea, Australia, and are also well-represented in China’s mid-to-high-end domestic markets. Qingqing maintains strong and stable export volumes, with major export destinations including Japan, South Korea, the EU, Canada, and Australia. The company is proud to be the first enterprise in China registered to export meat-containing dumplings to Canada.

With 29 years of experience in aquatic raw materials, He’s Aquatic Products has built a comprehensive, vertically integrated one-stop industrial chain encompassing product R&D, quality control, intelligent processing, and cold-chain distribution. Specializing in fish fillet processing, the company operates a nearly 10,000-square-meter processing facility with a daily production capacity of up to 100 tons. Products are developed with targeted customization and consistent taste, with the He’s Bouncy Fish brand focusing on slurry-free fish fillet series and pickled fish (Suan Cai Yu) series. Adhering to a “live fish freshly cut” standard and using liquid nitrogen flash freezing technology, the company ensures optimal freshness and flavor retention, catering to both bulk B2B and retail B2C markets.