Taixiang Group is a national-level enterprise group and a leading enterprise in agricultural industrialization, with its core business rooted in the deep processing of agricultural, non-staple, and aquatic products. The group comprises 24 food production subsidiaries (e.g., Taixiang Foods) and 8 affiliated companies (e.g., Jiacheng Packaging Products). such as Jiasheng Packaging Products. Its business scope spans food processing, high-efficiency agriculture, construction and installation, manufacturing, and logistics and trade. Taixiang’s food R&D focuses on fish, shrimp, shellfish, algae, and edible plants as primary ingredients, developing 10 major product series and over 2,000 varieties. Products are exported to Japan, South Korea, Europe, North America, Russia, Southeast Asia, and other global markets.

Qingqing Foods currently operates six standardized production workshops with a total annual processing capacity of 500,000 tons. The company’s products are primarily exported to the European Union, Canada, Japan, South Korea, Australia, and are also well-represented in China’s mid-to-high-end domestic markets. Qingqing maintains strong and stable export volumes, with major export destinations including Japan, South Korea, the EU, Canada, and Australia. The company is proud to be the first enterprise in China registered to export meat-containing dumplings to Canada.

The online automatic weighing system ensures that chickens of different sizes are automatically transferred to the appropriate deboning lines, enabling precise automated portioning of wings, breasts, and legs. This supports the accurate supply of premium chicken cuts, meeting the demands of high-end poultry markets. The facility is capable of processing, quick-freezing, and packaging up to 320 tons per day of premium chilled tray-packed products and various specifications of high-quality frozen bagged products.

Founded in 2011, Dou Huangjin Food Co., Ltd. has been dedicated to producing green, 0-additive dried tofu for over a decade. The company integrates soybean cultivation, production, R&D, sales, and industrial tourism into an innovative business model. With an investment of 50 million RMB, the company established a Chinese Academy of Engineering Academician Workstation and appointed Academician Gai Junyi as the R&D advisor to enhance production techniques. After years of technological breakthroughs at the workstation, Dou Huangjin successfully solved a major challenge in the food industry—the purine-free technology. Having established itself for 13 years, Dou Huangjin’s core products include 0-additive fresh dried tofu, tofu puff, frozen tofu, vegetarian beef tendon, crispy rolls, and pressed tofu, with products categorized into hot pot series and Chinese cuisine series to meet various customer needs. The company has formed partnerships with 93 of China’s top 100 restaurant chains and is ranked among the leading manufacturers of soy products in China.

Shandong Province ranks as the top region in China in terms of value added of the primary industry and value added of agriculture, forestry, animal husbandry, and fishery. In more detailed breakdowns, the province ranks second nationally in a detailed sectoral breakdown, Shandong ranks second in agricultural output, twelfth in forestry output, second in animal husbandry output, and fourth in fishery output. In crop farming, Shandong consistently ranks third in both grain cultivation area and output, with grain output exceeding 55 million tons for two consecutive years. Cotton planting area and output are both among the top five nationally, Both area and output declined for four consecutive years (2018–2021) before showing a modest rebound in 2022. The province ranks seventh in oil crop planting area and fourth in oil crop output, although recent years have seen a gradual decline in both metrics. Its vegetable cultivation area is consistently among the top five nationally, and its output, which grows in tandem with the expanding area, has long held the top position. In fruit production, Shandong’s orchard area ranks among the top ten, and fruit output consistently ranks top two, with annual production exceeding 30 million tons for the past two years. In animal husbandry, Shandong has led the nation in total meat production for three consecutive years (2020–2022). It has held the top position in poultry egg production for 12 consecutive years, though output declined in both 2021 and 2022. Milk production has increased for five consecutive years and ranks fourth nationally, with current output exceeding 3 million tons. As a major fisheries province, Shandong is rich in aquatic resources. It ranks second nationally in both total aquatic product output and marine product output, and tenth in freshwater product output. Marine products consistently account for over 80% of the total aquatic output, and thus trends in total output closely follow those of marine products. In 2022, Shandong's total aquatic product output (excluding distant-water fishing) reached 8.439 million tons, including 7.249 million tons of marine products and 1.19 million tons of freshwater products.

Xi Er Jia is a food production and business operation company that integrates research and development, production, sales, and brand promotion. In recent years, the company has focused on its

Zhu Laoda operates two automated production lines, with a daily production capacity of up to 100 tons. The company boasts advanced cold storage facilities, equipped with modern intelligent shuttle racking systems, capable of storing over 8,000 tons of frozen dumplings. Zhu Laoda's frozen products are are meticulously crafted with premium ingredients, including fresh vegetables sourced directly from their origins and using premium Jinluo fresh meat. The company also utilizes high-quality wheat flour imported from Canada and sourced from the Hetao Plain region in China. By employing an exclusive secret recipe and traditional filling techniques, Zhu Laoda ensures that its dumplings offer a smooth, firm texture and delicious, aromatic taste through strict product quality control.