Taixiang Group is a national-level enterprise group and a leading enterprise in agricultural industrialization, with its core business rooted in the deep processing of agricultural, sideline, and aquatic products. The group oversees 24 food manufacturing subsidiaries including Taixiang Foods, as well as 8 affiliated companies such as Jiasheng Packaging Products. Its business scope spans food processing, modern agriculture, construction and installation, manufacturing, and logistics and trade. Taixiang’s food R&D focuses on fish, shrimp, shellfish, algae, and edible plants as primary ingredients, developing 10 major product series and over 2,000 varieties. Products are exported to Japan, South Korea, Europe, North America, Russia, Southeast Asia, and other global markets.

Manufacturer

Food R&D is based on meat, fish, shrimp, shellfish, algae, and edible plants, resulting in 10 product categories and over 2,000 SKUs.

Pan-fried beef dumplings, shrimp dumplings, codfish dumplings, shrimp cakes, shrimp with fine noodles, braised pork with preserved vegetables, authentic Taiwanese braised pork, Korean stir-fried pork belly, chicken curry