Crispy on the outside and tender within—each bite bursts with succulent pieces of octopus.

Main Ingredients: Water, wheat flour, octopus, eggs, pickled radish, scallions, onion, soybean oil, etc.
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Deep-Fry: Fry from frozen at 170 – 175 °C for 3 – 5 minutes.