Fresh vegetables sourced from our own or contracted farms are processed immediately, then each pancake is carefully handmade and griddled to perfection.

Main Ingredients: Water, wheat flour, pickled radish, onion, carrot, squid, shrimp, chives
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Pan-Fry: Add a little cooking oil to a pre-heated skillet. Place the frozen seafood pancake in the pan and cook over medium heat for about 3 minutes on each side until golden brown.