Made without aluminum-based alum for a cleaner taste and lower oil content.

Main Ingredients: Wheat flour, eggs, soybean oil, salt, baking powder, baking soda
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Deep-Fry: Fry from frozen at 170 – 180 °C for about 4 minutes until golden brown.