Made from wild Yellow Sea squid. Crispy on the outside and tender inside, these rings deliver the perfect combination of succulent squid and crunch.

Main Ingredients: Squid, breadcrumbs, water, wheat flour, etc.
Shelf Life: 18 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Deep-Fry: Fry from frozen at 170 – 175 °C for 3 – 5 minutes.