Main Ingredient: Beef knuckle (eye of round)

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated. Pour contents into a serving container and serve over rice.

Product Highlights:
A classic Chinese-style beef dish, made with premium cuts of beef knuckle, stir-fried with fragrant black pepper sauce. The meat is tender and smooth, with a rich, savory flavor. Ideal for use in ready-to-eat meals, frozen entrée lines, or foodservice applications.