Main Ingredients: Beef, curry, carrot, potato
Flavor Profile: Mildly fruity Japanese-style curry

Serving Instructions:
Place the sealed sauce pouch into boiling water and cook for 8 minutes until fully heated.  Pour both the meat and sauce into a container, mix well, and serve over rice.

Product Highlights:
Features a Japanese-style curry flavor with a moderate level of heat, rich in aroma and layered with the natural sweetness of vegetables.