No deep-frying required—simply microwave for a quick, convenient treat.

Main Ingredients: Potato, breadcrumbs, water, cheese, wheat flour, etc.
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Microwave: Place the frozen patty on a microwave-safe plate (do not cover). Heat on high for 2 minutes.