Main Ingredients: Beef, onion

Serving Instructions:
Place the sealed sauce pouch into boiling water and cook for 8 minutes until fully heated. Pour both the beef and sauce into a serving container, mix well, and serve over rice.

Product Highlights:
Prepared with tender slices of beef and slow-cooked onions, this dish delivers a rich, umami-packed sauce with a smooth texture and full-bodied flavor. The taste profile is reminiscent of Japanese-style beef rice bowls, such as those from Yoshinoya, making it ideal for Asian-style ready meals or retail foodservice formats.