Made with wild-caught true squid to ensure quality from the source. Each bite is tender yet crispy, delivering outstanding flavor and texture.

Main Ingredients: Squid, karaage coating mix, water, wheat flour, etc.
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Deep-Fry: No thawing required. Place the frozen karaage squid directly into 170 – 180 °C oil and fry for about 3 minutes until golden brown.