Main Ingredients: Shrimp, breadcrumbs, water, wheat flour, etc.

Shelf Life: 12 months

Storage Conditions: Keep frozen at –18 °C or below

Cooking Instructions

• Deep-Fry: No thawing required. Place the shrimp patties directly into 170 – 180 °C oil and fry for about 4 minutes, ensuring the core temperature reaches at least 70 °C before serving.

• Microwave: Heat on medium-high for 5 minutes (from frozen).