Main Ingredients: Pork belly, dried string beans
Flavor Profile: Savory 

Serving Instructions:
Place the sealed sauce pouch into boiling water and cook for 8 minutes until fully heated. Pour into a container and serve over rice.

Product Highlights:
This dish is a traditional specialty from Chizhou, Anhui Province. The rich, tender pork belly is flavorful but not greasy, as the fat is absorbed by the dried string beans, making them soft, aromatic, and deeply infused with pork flavor. A perfect harmony of meat and vegetable aromas in every bite.