Main Features: Spicy, tender, and slightly crisp in texture

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated. Pour into a container and serve over rice.

Product Highlights:
Kung Pao Chicken is a world-renowned traditional Chinese dish, celebrated for its perfect flavor balance—vibrant in color, mildly spicy but not overpowering, with a rich, aromatic chili profile. The chicken is tender yet slightly crisp, delivering a satisfying and authentic taste experience.