Main Ingredient: Bone-in chicken leg pieces

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated.Pour into a container and serve over rice.

Product Highlights:
Three-Cup Chicken is a traditional specialty from Jiangxi Province, known for its deeply aromatic flavor. The taste is a harmonious blend of sweetness and saltiness, with tender yet chewy meat that delivers a satisfying bite and rich, lasting flavor.