Main Ingredients: Pork belly, lean pork (pork leg)
Flavor Profile: Savory with a mildly sweet finish

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until thoroughly heated. Pour into a serving container and serve over rice.

Product Highlights:
This dish is a classic representation of Taiwanese-style Lu Rou Fan, made with a balanced mix of pork belly and lean pork, slow-braised in a lightly sweetened soy-based sauce. While variations exist across regions, the signature Taiwanese flavor lies in the subtle harmony between sweetness and saltiness, making it rich yet not greasy, ideal for everyday meals.
Suitable for retail frozen meals, Asian ready-to-eat meal kits, or foodservice supply.