Main Ingredients: Chicken, pickled bamboo shoots, Xiao Mi La (small chili peppers)
Flavor Profile: Sour and spicy

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until thoroughly heated. Pour into a serving container and serve over rice.

Product Highlights:
A signature dish of Guizhou cuisine, this meal features tender chicken chunks simmered in a refreshing and tangy sour broth, paired with pickled bamboo shoots and fragrant chili peppers. The result is a dish that is appetizing, flavorful, and invigorating, ideal for frozen ready-to-eat meals or retail meal kits.