Main Ingredients: Preserved mustard greens (Mei Gan Cai), skin-on pork belly

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until thoroughly heated. When serving, place the pork slices on top and the preserved vegetables beneath, then pour over steamed rice.

Product Highlights:
A signature dish from the Hakka cuisine tradition, Mei Cai Kou Rou features richly braised pork belly layered over fragrant preserved mustard greens. Characterized by its bright reddish-brown glaze, the dish offers a smooth, savory pork texture with the greens balancing the richness, making it flavorful but not greasy.
Ideal for frozen meal kits, ready-to-eat entrees, or Asian-style prepared dishes for export.