Pure Mineral-Water Broth – Simmered for 12 hours over a gentle flame, double-filtered to capture only the essence of pork bones: rich yet never greasy.

Premium Proteins – Flavor-packed char siu and honey-braised beef shank, marinated and cooked through a meticulous 12-step process for melt-in-your-mouth tenderness.

Fresh-Locked Garnishes – Egg, freshly sliced mushrooms, shredded nori and scallions are freeze-dried using FD technology to preserve peak flavour and nutrients.

Artisan Wet Noodles – Finely milled high-gluten wheat flour yields springy, silky noodles that marry seamlessly with the broth, recreating an authentic taste of traditional Japanese ramen.