Crisp mixed vegetables paired with whole prawns for a rich, layered bite.
Main Ingredients: Onion, carrot, large shrimp, YKK201Q flour mix, crown daisy (tonghao), soybean oil
Shelf Life: 18 months
Storage Conditions: Keep frozen at –18 °C or below
Cooking Instruction
Deep-Fry: Fry from frozen at 170 – 175 °C for 3 – 5 minutes.