Ready-to-cook convenience—no thawing required. Enjoy plump oysters wrapped in a crisp, golden coating.

Main Ingredients: Oysters, breadcrumbs, water, wheat flour, etc.
Shelf Life: 12 months
Storage Conditions: Keep frozen at –18 °C or below

Cooking Instruction

• Deep-Fry: Fry from frozen at 170 – 180 °C for about 5 minutes, ensuring the core temperature reaches at least 70 °C before serving.