Main Ingredient: Pork cartilage
Flavor Profile: Savory

Serving Instructions:
Bring water to a boil, add the sauce packet and cook for 8 minutes until fully heated. Pour into a serving container and serve over rice.

Product Highlights:
Made from carefully selected premium pork cartilage, slow-braised to achieve a rich, savory flavor with tender meat and pleasantly crunchy cartilage texture.