Main Ingredients: Skin-on pork belly, shiitake mushrooms

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated. Pour into a serving container and serve over rice.

Product Highlights:
This signature braised pork is a classic homestyle Chinese dish, featuring glossy red-braised pork belly that is rich but not greasy. The texture is soft and tender, with a well-balanced savory and mildly sweet flavor, perfect for ready meal formats or Asian hot meal programs.