Main Ingredient: Mackerel (Ma Jiaoyu)
Flavor Profile: Fragrant and spicy

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8–10 minutes until fully heated. Pour into a serving container and serve over rice.

Product Highlights:
A traditional Chinese dish featuring tender and flaky mackerel cooked in a rich and spicy sauce. Known for its bold aroma and smooth texture, this ready-to-serve seafood entrée is ideal for frozen ready meals, retail packs, or foodservice menus.