Main Ingredient: Eggplant
Flavor Profile: Classic Yu Xiang (spicy garlic sauce)

Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until thoroughly heated. Pour into a serving container and serve over rice.

Product Highlights:
A signature dish in Sichuan cuisine, Yu Xiang Eggplant features tender eggplant cooked in a bold, aromatic saucewith a complex layering of savory, sweet, sour, and spicy notes. The flavor is deep and lingering, offering an unforgettable taste experience. Perfect for ready-to-eat frozen meals or foodservice applications.