Serving Instructions:
Place the sealed pouch into boiling water and cook for 8 minutes until fully heated. Pour contents into a serving container and serve over rice.

Product Highlights:
A traditional home-style Chinese dish, Tea Tree Mushroom Braised Pork is known for its balanced texture and flavor. The mushrooms absorb excess fat from the pork belly, reducing greasiness while enhancing the overall taste. A hearty, flavorful dish that pairs perfectly with rice, ideal for ready meal formats or retail frozen entrees.