Jinyan’er operates two major processing bases—Chengxi Industrial Park and Daqiao Industrial Park—in Gutian County, spanning a total area of 80 mu (approx. 53,000 m²), with 70,000 square meters of standardized factory space. Utilizing standardized processing procedures and innovative techniques, the company has an annual production capacity of 500 tons of dried tremella (white fungus). The company also manages 60 high-altitude organic tremella cultivation bases and partners with over 1,000 mushroom greenhouses, covering around 100 mu (approx. 66,000 m²). These bases use wild mushroom strains and nutritionally balanced substrates, yielding 10,000 tons of fresh tremella annually.

Brand Owner & Manufacturer

Specializing in ready-to-eat and functional food products made with premium high-altitude tremella

High-altitude tremella with water chestnut, high-altitude tremella with snow pear, tremella & lily dessert soup, red date & lotus seed tremella soup, purple sweet potato tremella soup, mango pomelo sago with peach gum & tremell