Premium Ingredients – Organic mountain-grown snow fungus (tremella) stewed with fresh water chestnut and sugarcane.

121 °C Sterilisation – High-temperature, high-pressure cooking removes oxygen, locks in freshness and requires no preservatives, additives, or thickeners.

Nourishing & Refreshing – Collagen-rich, naturally cooling, and palate-cleansing; helps soothe heat and dryness.

Ready to Eat – Pop the lid anytime, anywhere; add a splash of milk for an extra-creamy twist.