Premium Ingredients – Organic, mountain-grown snow fungus paired with sweet snow pear and lily bulbs.

121 °C Sterilisation – High-pressure cooking removes oxygen and locks in freshness with no preservatives, additives, or thickeners.

Traditional Nourishment – The white-food trio (pear + lily + tremella) is recommended by China’s National Administration of Traditional Chinese Medicine for soothing dryness and nourishing the lungs.

Ready to Eat – Enjoy straight from the jar anytime, or add a splash of milk for extra creaminess.