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Lamb Shaomai


Three-Color Vegetable Mix (Diced)


Breaded Pork Cutlet


Ramen Series


Tilapia Fillet


Karaage Skewers


Shunde “Double-Skin” Milk Bites


Snakehead Fish Slices for hot pot


Soy Bean Roll


Sliced Marbled Beef


Chicken Breast (Large Cut)


Squid (Cuttlefish) Sausage
