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Taiwanese Braised Pork (Lu Rou Fan Style)


Green-Tea Pastry Bites


Pollock Ball with Tobiko


Braised Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou)


Battered Chicken Leg Steak


Breaded Pork Cutlet


Taro Patty


Spicy Chicken with Pickled Bamboo Shoots


Battered Chicken Thigh (Bone-in)


Squid (Cuttlefish) Sausage


Snakehead Fish Slices with Sauerkraut


Durian Puffs
