Preparation Methods:

1. Steaming: Steam from frozen for 5–6 minutes using a steamer or over boiling water.

2. Pan-frying: Pan-fry from frozen over medium heat for 2–3 minutes on each side.

3. Deep-frying: Deep-fry from frozen at 150°C for 3–4 minutes.

Product Highlights:
Made with chunky cuts of real chicken, delivering a hearty, meaty bite.
Offers great value with a strong sense of quality.
Fully cooked for quick and easy serving.
Highly versatile across various menus—delicious and adaptable for different dishes.