Preparation Methods:

1. Deep-frying: Fry from frozen at 170°C for 11 minutes.

2. Microwaving: Fully defrost the product. Heat on medium power (800–1000W) for 1 minute 30 seconds, let it sit for 2 minutes, then heat for another 1 minute 30 seconds.

Product Highlights:
Made with premium bone-in chicken thigh, featuring a crispy, aromatic coating and tender, juicy meat inside. Bold and flavorful with a touch of spice.
Fully cooked and microwave-ready for quick, delicious enjoyment at any time.