Made with carefully selected Sunit lamb leg meat, sourced from grass-fed flocks raised without fattening agents or growth enhancers on the Xilingol Grassland—one of China’s finest golden prairies—offering a healthier and more nutritious option.

1. Crafted using traditional Inner Mongolian handmade techniques, with a delicate shape resembling a pomegranate and skin as thin as a cicada’s wing.

2. Filling-to-wrapper ratio reaches 70%, with dumpling skin thickness around 0.1 cm.

3. A classic combination of lamb and scallions delivers an authentic Inner Mongolian flavor.

4. Made with visible chunks of premium lamb meat, highlighting the quality of the ingredients.

5. Thin wrapper, tender filling, and the fresh aroma of lamb create a clean, flavorful bite.

6. Halal certified.