On May 15, 2025, Hong Kong Quality Assurance Agency (HKQAA) and Yuhu Group held a signing ceremony in Hong Kong, officially announcing Yuhu Group as a promotional service partner for the "HKQAA Hong Kong Registration - Food Supply for Hong Kong Scheme." The agreement was signed by HKQAA COO, TK To, and Yuhu Group Executive Director, Holly Huang.

Enhanced Market Access Through Registration Services
The scheme, launched after a year of preparation, offers a more flexible approach compared to traditional certification services. It helps manufacturers showcase enterprise qualifications and product testing reports through a registration mechanism. Consumers can access factory information by scanning QR code labels, ensuring food source traceability.

TK To commended Yuhu Group's extensive cold chain logistics network across Greater China and its comprehensive capabilities in internationalizing food supply chains. This partnership aims to:

Introduce more traceable, high-quality mainland food products to Hong Kong
Strengthen consumer confidence
Reinforce Hong Kong's position as a regional food distribution hub

Enhancing Food Safety and Sustainable Development
HKQAA, established by the Hong Kong government in 1989, is a leading non-profit certification body focusing on quality management and sustainable development. Yuhu Group, as a Hong Kong-based multinational industrial investment group, specializes in international food supply chains, cold chain technology, and fishery/agricultural development.

Future Outlook
This collaboration will:

Strengthen Hong Kong's position as an international food trade hub
Create broader market opportunities for quality Chinese food producers
Promote food safety and quality upgrades
Meet global consumer demands for healthy and sustainable food products

Through this partnership, Yuhu Group will promote the scheme across various provinces, helping enterprises enhance brand value and develop overseas markets while facilitating dual-circulation development between domestic and international markets.

Hong Kong Food Registration Scheme to Internationalize Chinese Food Products