"Yuhu Escorts, Worry-Free Overseas Expansion"—The First Functional Agriculture and Food Conference was successfully held, opening up new channels for supplying Hong Kong and exporting overseas.
2026-07-27 to 2026-07-27Currently, Chinese agricultural products are undergoing a critical transformation period of "quality breakthrough" in the international market. The Guangdong-Hong Kong-Macao Greater Bay Area, with its unique geographical advantages, has become a core hub for helping agricultural products set sail overseas and opening up trade channels to Hong Kong.
On July 27, 2026, the first (Greater Bay Area) Functional Agriculture and Food Industry Development Conference, themed "Yuhu Escorts, Worry-Free Overseas Expansion," was grandly held at the Tomorrow Hotel. Numerous industry experts, leading enterprises, and financial and legal service institutions gathered to build an international trade exchange platform for agricultural and food enterprises in the Greater Bay Area, helping the industry connect with the global market with high quality.
At the beginning of the conference, Niu Baojun, former first-level inspector of the Guangdong Provincial Department of Agriculture and Rural Affairs, delivered a speech, officially opening the conference. Subsequently, the conference presented three honors: "Functional Food Pioneer Unit," "Functional Food Leading Unit," and "Best Partner." The conference covered practical aspects of the entire food export chain. The morning session focused on overseas market development, while the afternoon session featured in-depth sharing on specific topics such as cross-border insurance, agricultural product brand building, and cross-border financial services for Hong Kong. In the core topics session, Teng Yuxin, Chief Representative of FDA Registrar Corp Greater China, shared key points of FDA compliance for US food import and export and strategies for entering North American supermarkets; Chen Weixiang, Executive Director of the Asia Eco-Tech Park in Malaysia, introduced experience in expanding into the Southeast Asian market; Wang Zhiming from the Key Laboratory of Functional Food Research at the Guangdong Academy of Agricultural Sciences systematically explained the evaluation report system for functional foods (agricultural products); and Feng Yubin from Guanghe Law Firm provided an in-depth analysis of the legal compliance points and risk control for food import and export and supply to Hong Kong. Business experts from Ping An Insurance and Guangzhou Bank Shenzhen Branch provided professional interpretations of the insurance needs of overseas food suppliers and settlement knowledge for supplying Hong Kong; and Chu Fangfang, Commercial Director of Syngenta Group China Panda Guide, shared cutting-edge concepts in agricultural product brand building.

As an important part of the conference, Huang Zhenghong, Executive Director of Yuhu Group, delivered two special training sessions on agricultural products and food supply to Hong Kong. The first session focused on new trends in international agricultural trade, systematically interpreting core topics such as the latest foreign trade policies, customs declaration and inspection, document preparation, logistics selection, and foreign exchange settlement, helping companies master key export processes and risk avoidance methods. The second session provided an in-depth analysis of the processes and standards for agricultural products supplied to Hong Kong, directly addressing companies' practical pain points in areas such as registration management, inspection and quarantine, packaging and labeling, and pesticide residue control.
During the interactive exchange session at the end of the conference, entrepreneurs engaged in lively discussions, building bridges between supply and demand and facilitating industry cooperation. The lucky draw and awards ceremony at the dinner further promoted deeper connections within the industry.
This event integrated resources from policy, channels, finance, law, and branding to precisely empower functional agriculture and food companies, effectively mitigating information barriers and operational risks in the overseas expansion process. In the future, the organizers will continue to leverage the Greater Bay Area's hub advantages to provide comprehensive support for companies expanding into international markets.