Traditional Craftsmanship: Original Flavor Pork Floss, made with carefully selected lean and fresh hind leg meat from domestically raised pigs, using traditional hand-stir-frying methods over a low flame. The floss is characterized by its distinct strands and vibrant color. Adhering to a "0% additive" policy (no chicken, pea flour, flavorings, colorings, or preservatives), the ingredients are clean, resulting in a savory and not-too-greasy taste, suitable for both the elderly and children.

Brand Strength: Produced by Xiamen Xiangmantang, established in 1958, it has received numerous certifications including "Xiamen Time-Honored Brand," "China's Time-Honored Baking Brand," and "Fujian Century-Old Shop." Its "Haohao" brand meat products are sold nationwide and in major supermarkets, with consistently reliable quality.

Storage Conditions: Room temperature