Freshness Locked in Deliciousness: Garlic-flavored crayfish tails, sourced from Qianjiang, Hubei, known as the "Hometown of Chinese Crayfish," utilize -190℃ liquid nitrogen tunnel instant freshness-locking technology. After thawing, the taste and nutritional content retain over 97%; rich garlic flavor and plump, bouncy meat.

Convenient and Ready to Enjoy: Pre-seasoned, no additional seasoning required. Simply microwave or heat in a pot for a restaurant-quality experience.

Brand Strength: Produced by Hubei Crayfish Industry Holding Group, a state-owned enterprise in Hubei Province with a complete crayfish industry chain and a national key leading enterprise in agricultural industrialization. It boasts 43 automated processing lines with an annual processing capacity of 200,000 tons, ensuring stable and reliable quality.

Storage Temperature: -18℃