Made with carefully selected premium beef tallow and high-quality Sichuan peppercorns, this product boasts a vibrant green color, a rich Sichuan peppercorn flavor, and a satisfyingly numbing and aromatic taste. Dishes cooked with it have a refreshing flavor that is not greasy.
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Beef Tallow Hot Pot Base No. 1
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Mushroom hot pot base
HALALHACCPISO22000Export to Hong KongExport to the ME
Rapeseed Oil Hot Pot Base No. 1
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Tomato Hot Pot Base No. 2
HALALHACCPISO22000Export to Hong KongExport to the ME
HALALHACCPISO22000
Enterprise type
Brand Owner & Manufacturer
Sichuan Pepper Beef Oil: Selected high-quality beef oil stir-fried with premium Sichuan pepper, bright green in color, full of numbing fragrance, making dishes taste fresh and flavorful without being greasy.
Simmering Technique: La Hai's exclusive 3.0 simmering technique allows the flavor of Sichuan pepper and spices to fully blend, reducing burning and bitterness, resulting in a richer and more authentic taste.
Storage Conditions: Room temperature
