Taste: Sri Lankan Earl Grey black tea, rich yet not astringent, fresh and not cloying, with a refreshing, lingering aftertaste and endless tea fragrance.

Texture: Made with ≥37% high-quality pasteurized non-antibiotic egg liquid, soft, moist and tender.

Mouthfeel: Gives you the satisfying sensation of overflowing filling, with pure, smooth milk that melts gently on the palate.

Pure animal cream, silky and melting instantly in the mouth, sweet but not cloying, with outstanding nutritional value.

Exclusive formula wheat flour, fine and elastic texture, optimal porosity, golden bubble ratio, for an even fluffier texture.