• Texture: Made with ≥37% high-quality pasteurized non-antibiotic liquid egg, soft, tender and moist
• Taste: Gives you the satisfying feeling of overflowing filling, rich and authentic dairy flavor, smooth on the palate
• Flavor: Selected high-quality pure milk, blending egg aroma and milk fragrance for an even smoother mouthfeel when chewed
• Pure animal cream, smooth and melts instantly in the mouth, sweet but not cloying, with outstanding nutritional value
• Exclusive formula wheat flour, fine texture and high elasticity, extreme porosity, golden bubble ratio for a lighter, fluffier texture

Softer than other stiff, coarse and astringent Swiss rolls on the market