Yaomu brand buckwheat noodles are made from 30% high-mountain buckwheat, blended with high-gluten flour, and carefully crafted through thousands of kneadings and slow pressing. They are chewy and easy to cook. After boiling in rolling water for 3-5 minutes, they can be taken out and used to make cold noodles, soup noodles, etc., each with a unique flavor. The ingredients are clean, making them delicious and low-burden.