Sugar-Free Whole-Grain Biscuits
Crafted from a blend of whole-wheat flour, oats and brown rice and baked at low temperature with no added sugar, these biscuits preserve the grains’ natural, lightly sweet aroma. High in dietary fibre yet light on calories, they offer a satisfying crunch and rich wheat flavour—an ideal choice for healthy snacking, meal replacements or on-the-go fuel.