Fresh Tofu Skin
Steam-cooked at 130°C for over 30 minutes, using only the first batch of soy milk, carefully skimming off the top three layers of oil skin. The product is then flash-frozen at -39°C, preserving the nutrients. Ready to eat immediately after thawing, no need for soaking or rehydration, making it both convenient and healthy.
HACCPFDA
Dou Huangjin
HACCPFDA
Enterprise type
Brand Owner & Manufacturer
PRODUCT MODEL
Branding
Dou Huangjin
Country of Origin
China - Shandong
Product Description
Made exclusively with non-GMO soybeans and spring water, with no preservatives or additives.
Dou Huangjin is the first company to receive purine-free certification for its soy products.
Dou Huangjin's fresh dried tofu is made using only the first layers of oil skin from soy milk, ensuring it is purely natural with zero additives.
No soaking or thawing required—ready to eat straight from the freezer.
Supplier Name
Dou Huangjin
Established in
2011
Enterprise type
Brand Owner & Manufacturer
Qualification certificates and licenses
