Made with premium-quality ingredients, including bright, plump short-grain rice from Hubei, nutrient-rich golden soybeans from Northeast China, and fine, naturally white wheat flour. The seasoning is a signature blend of four types of ground Sichuan peppercorns—including Han Cheng Dahongpao, Sichuan green pepper (Tengjiao), and Zhuyepo (bamboo-leaf pepper)—combined with natural aromatic spices to create a classic, healthy snack bursting with flavor.